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Nudeln & Pasta
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We make our tasty grape seed spaghetti from durum wheat semolina and our high quality grape seed flour. In the recipe, we may add only a small amount of grape seed flour to maintain the stability of the pasta, as our grape seed flour is naturally gluten-free. However, this small amount of grape seed flour is enough to make our pasta something very special: a dark spaghetti with a hearty, grainy taste and lots of bite!
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from 39,90 € order value
within Germany
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our grape seed products
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within 30 days
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Product name: Pasta made from durum wheat semolina and grape seed flour.
Country of origin: France (durum wheat semolina), Germany (grape seed flour)
Ingredients: durumwheat semolina (96%), grape seed flour (4%).
Nutritional values per 100 g:
Calorific value 1,581 kJ / 373 kcal, fat 2.5 g, of which saturated fatty acids 0.4 g, monounsaturated fatty acids 0.5 g, polyunsaturated fatty acids 1.6 g, carbohydrates 74 g, of which sugar 5.8 g, fiber 4 g, protein 12 g, salt 0 g
Allergens: Contains gluten. May contain traces of egg.
Natural product:
Our Vitis grape seed pasta is a pure natural product. As such, variations in various characteristics, such as color, grain, odor and taste of the product are normal. These are due to natural external influences during growth, e.g. weather and soil. The variations significantly distinguish the natural product from an industrially standardized product.
Storage:Store in a dry place at room temperature.
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