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Vitis natural organic grape seed flour is obtained from the valuable seeds of sun-ripened grapes from controlled organic cultivation. Through gentle cold pressing of the grape seeds we obtain our organic grape seed oil. We grind the press cake into our nutritionally valuable organic grape seed flour. Due to the above-average fiber content of 62.4 g / 100 g, it is wonderfully suitable for a high-fiber diet.
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Product name: Organic grape seed flour, organic (according to DE-ÖKO-003)
Country of origin: EU
Ingredients: 100 % grape seed flour from controlled organic cultivation.
Nutritional values per 100 g:
Calorific value 1,081 kJ / 263 kcal, fat 4.1 g, of which saturated fatty acids 0.6 g, of which monounsaturated fatty acids 0.7 g, of which polyunsaturated fatty acids 2.7 g, carbohydrates 13.3 g, of which sugar 3.5 g, fiber 62.4 g, protein 12.1 g, salt 0 g
Natural product:
Our Vitis organic grape seed flour is a pure natural product. As such, variations in various properties, such as color, grain size, odor and taste of the product are normal. These are due to natural external influences during growth, e.g. weather and soil. The fluctuations significantly distinguish the natural product from an industrially standardized product.
Storage: Store in a cool place and protected from light.
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