Vitis natural grape seed flour is obtained from the valuable seeds of sun-ripened grapes. We obtain our grape seed oil by gentle cold pressing of the grape seeds. We grind the press cake into our nutritionally valuable grape seed flour. Due to the above-average fiber content of 56.5 g / 100 g, it is wonderfully suited for a high-fiber diet.
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Product name: grape seed flour
Country of origin: Germany
Ingredients: 100% grape seed flour (grape seed flour)
Nutritional values per 100 g:
Calorific value 1,129 kJ / 273 kcal, fat 4.3 g, saturated fatty acids 0.5 g, monounsaturated fatty acids 0.6 g, polyunsaturated fatty acids 3.2 g, carbohydrates 20.0 g, of which sugar 5.7 g, fiber 56.5 g, protein 10.4 g, salt 0 g
Our Vitis grape seed flour is a pure natural product. As such, variations in various properties, such as color, grain size, odor and taste of the product are normal. These are due to natural external influences during growth, e.g. weather and soil. The fluctuations significantly distinguish the natural product from an industrially standardized product.
Storage: Store in a cool and dry place.
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