Grape seed bread baking mix

A special bread for all bread lovers - our Vitis grape seed bread

During the gentle cold pressing of sun-ripened grape seeds in our oil mill on the Moselle, Vitis grape seed flour is produced in addition to our grape seed oil. It is rich in fiber and a 100% pure natural product.

With this high-quality grape seed flour as an ingredient, we have created the baking mix for our grape seed bread - a deliciously hearty bread that stays fresh for a long time and tastes great with many different spreads, sausages and cheeses.

In the VOX show "Das perfekte Dinner" on 28.03.23 our grape seed bread was served as an appetizer together with a pear and celery soup with coriander-dill salsa and celery straw and did not only inspire the participants of the show.

Application

Our Vitis Grape Seed Bread has a very special, pithy, nutty flavor. Thus, the break bread for school and work, the picnic during a hike or the evening meal becomes an enjoyable highlight of the day. The grape seed bread tastes equally delicious with savory or fruity spreads. Try the bread for example with our popular Winzervesper spread or our fruit spread strawberry with Prosecco.

Especially now in the barbecue season, the grape seed bread is a super thing. It is not only quick to prepare, but also tastes incredibly delicious when lightly grilled.

Preparation

The preparation is very simple. Our baking mix is mixed with a packet of dry yeast and kneaded with 320ml of lukewarm water for about 3 minutes with a mixer (dough hook) to a smooth dough. Then cover the dough with a cloth and let it rest in a warm place for about 20 minutes until the dough has increased significantly.

Then knead the dough again briefly by hand. Now the dough can either be put into a greased loaf pan or shaped into a loaf and placed on a baking sheet with baking paper. Cover the dough and let it rest for another 30 minutes.

Lastly, brush the surface of the dough lightly with water and make a slight incision so that the bread does not burst open during baking.

After about 40 - 50 minutes of baking, the wonderful grape seed bread is ready. It can be baked in the oven (at 180°C convection, 200°C top/bottom heat or gas at level 4) as well as in the baking machine.

You can find the exact instructions for our grape seed bread once again on the back of the package or in our recipes.

Tips

When mixing the dough, add 1 tbsp.cold-pressed Vitis grape seed oilor a dash of milk. This makes the dough particularly smooth.

You can sprinkle your grape seed bread with various toppings and vary it as you like by adding nuts, grains, honey or other delicious ingredients.

Frequently asked questions about grape seed bread (FAQ)

In which show of "Das perfekte Dinner" was the grape seed bread served?

In the VOX show "Das perfekte Dinner" from 28.03.23 our grape seed bread was served as an appetizer together with a pear and celery soup with coriander-dill salsa and celery straw and did not only delight the participants of the show.

How long does grape seed bread stay fresh?

If stored well (for example, in a bread box), our bread stays fresh for several days, so you can fully enjoy our bread until the last slice.

Why is there only 4% grape seed flour in the baking mix?

Grape seed flour has a very strong aroma by nature. So the flour can really overpower other ingredients and thus affect the taste experience.

Does grape seed flour still contain grape seed oil?

Vitis grape seed flour still has about 8% grape seed oil after gentle cold pressing. This is why we also refer to grape seed flour as "partially de-oiled".