Grape seed baguette baking mix

Vitis grape seed baguette - French baguette refined with our grape seed flour

Baguette is a French bread characterized by its long, slender shape and crispy crust. It is traditionally made from simple ingredients such as flour, water, yeast and salt and is an important part of French cuisine.

What makes our grape seed baguette so special is its taste. We have replaced a small portion of the wheat flour with our Vitis grape seed flour. This way, the baguette retains its soft, airy crumb and crispy crust. In addition, it gets a fine and hearty, slightly nutty flavor.

The most important thing in baguette preparation is the folding technique of the dough during "rising". To make your baguette extra fluffy, we have described this folding technique exactly on the reverse side. So your grape seed baguette is guaranteed to succeed.

Why have we used only 4% grape seed flour in the baking mix?

Grapeseed flour has a very strong flavor and can overpower the flavor of other ingredients in a recipe. For this reason, use it sparingly and mix it with other flours to balance out the flavor. Therefore, to maintain the typical characteristics of a French baguette, we used only a very small amount of grapeseed flour. In this way we have created a very special baguette baking mix.

What does the grape seed baguette taste best with?

• Our grape seed baguette goes perfectly with any cheese platter, but best with strong and spicy cheeses.
• A hot tip for the next barbecue: enjoy the baguette lightly grilled with herb butter.
• For school, work, breakfast or as a snack in the evening - our baguette always tastes good - no matter what time of day.
• You can also enjoy the grape seed baguette from Vitis as an appetizer, with soups, salads or simply with a glass of red wine.
• Why not try our grape seed baguette with our delicious fruit spreads from our world of enjoyment.