Danish smoked salt | 150g

Danish smoked salt

Our Danish smoked salt is produced traditionally. For this, noble sea salt is smoked slowly and gently over beech wood. This creates a fine, natural smoked aroma, which gives our smoked salt its special note. This noble table salt goes very well with roasted or grilled meat and fish. The Danish smoked salt is also wonderfully suitable for vegetarian and vegan cuisine. With its special taste, it replaces bacon and ham.

Our application tips

• the perfect salt for all meat dishes
• gives steaks a fine, smoky aroma and a unique taste
• as a substitute for ham or bacon it is very suitable for vegetarian and vegan diets
• this salt is a dream on grilled salmon
• our Danish smoked salt goes especially well with smoked fish, for example halibut, mackerel, trout and salmon