Gewürzmischungen & Salze
Our Danish smoked salt is produced traditionally. For this, noble sea salt is smoked slowly and gently over beech wood. This creates a fine, natural smoked aroma, which gives our smoked salt its special note. This noble table salt goes very well with roasted or grilled meat and fish. The Danish smoked salt is also wonderfully suitable for vegetarian and vegan cuisine. With its special taste, it replaces bacon and ham.
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Product name: Sea salt smoked
Country of origin: salt from Israel (Dead Sea), wood from Germany
Ingredients: Sea salt unrefined, smoke (beech wood).
Nutritional values per 100 g:
Calorific value 0 kJ / 0 kcal, fat 0.0 g, of which saturated fatty acids 0.0 g, carbohydrates 0.0 g, of which sugar 0.0 g, protein 0.0 g, salt 99 %.
Due to natural smoking exclusively with natural woods, as well as weather-related influences (temperature), variations in color and granules are possible.
Storage: Store in a dry place and protected from light.
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