Gewürzmischungen & Salze

Tomato Dip | Spice Blend | 65g

Product type
Spice blend
Quality
vegan
Aromatic
spicy-piquant

Content
Price
Regular price
6,50 €
Regular price
Sale price
6,50 €
Unit price
100,00 €  per  kg
Grundpreis:
/  1  kg  inkl. MwSt. | zzgl. Versand 
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Highlights

  • spicy-piquant spice mixture
  • quick and easy to prepare
  • intensive aroma
  • versatile as a dip or spread
  • suitable for vegan diet

Tomato dip spice mix

The fruity tomato dip spice mix is a real treat. With its tangy taste of fresh tomatoes, this spice mix refines grilled meat or vegetables, for example. Simply infuse 3 teaspoons of the spice mixture with a little hot water and mix with 100 g crème fraîche, and our tomato dip is ready.

Our application tips

  • 3 teaspoons of the spice mixture with some hot water, then mix with 100 g crème fraîche - ready
  • as a dip for grilled fish or meat
  • a very tasty spread when mixed with cream cheese
  • a classic dip for vegetable sticks
  • our secret tip: Try our tomato dip with crackers!

SHOP

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from 39,90 € order value

within Germany

Fast delivery

Order MO-FR until 11 am
Same day shipping

Certified production

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within 30 days
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Wir sind das Team hinter der Vielfalt aus Traubenkernen, vom liebevoll kaltgepressten Traubenkernöl über das wertvolle Traubenkernmehl bis hin zu unseren Leckereien der Genusswelt. Natürliche Herstellung, gesunde Ernährung & ganz viel Geschmack.

Ingredients, nutritional values and legal information

Product name: Mixture with seasoning ingredients

Country of origin: Germany

Ingredients:

Tomato flakes 40% (tomato paste concentrate, corn starch), onions, salt, garlic, basil, oregano, thyme, pepper, Spanish extra virgin olive oil.

Nutritional information per 100 ml or 100 g:

Calorific value 1,198 kJ / 284 kcal, fat 2.4 g, of which saturated fat 0.6 g, carbohydrates 49.7 g, of which sugar 32.9 g, protein 9.6 g,

Salt 12.2 g

Allergens: May contain traces of cereals containing gluten, celery and mustard.

Storage: Store in a dry place, away from light.

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