Dip

Cranberry dip with port wine | 115ml

Product type
Dip
Quality
vegetarian
Aromatic
Cranberry & Port wine

Quantity
Price
Regular price
4,21 €
Regular price
4,95 €
Sale price
4,21 €
Unit price
36,61 €  per  l
Grundpreis:
/  1  l  inkl. MwSt. | zzgl. Versand 
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Highlights

  • fruity-tart dip with cranberry and port wine
  • special dark red color
  • refined with orange peel and plums
  • a noble delicatessen dip with that certain something
  • also suitable for vegetarian diet

Cranberry dip with port wine

This fine dip with fruity cranberry and aromatic port wine is an absolute highlight among dips. Fruity-tart with a dark red color, this delicatessen dip is unbeatably delicious. If you haven't tried it yet, you're missing out.

Our application tips

  • goes very well with poultry and game
  • simply enjoy with cheese
  • gives snacks and picnics a noble charm
  • as a dip for fondue no longer an insider tip
  • harmonizes especially with baked cheese and baguette

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from 39,90 € order value

within Germany

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Wir sind das Team hinter der Vielfalt aus Traubenkernen, vom liebevoll kaltgepressten Traubenkernöl über das wertvolle Traubenkernmehl bis hin zu unseren Leckereien der Genusswelt. Natürliche Herstellung, gesunde Ernährung & ganz viel Geschmack.

Ingredients, nutritional values and legal information

Product name: Cranberry Dip with Port Wine

Country of origin: Germany

Ingredients:

Cranberries (24%), sugar, plums (13%), oranges with peel (12%), currant juice from currant juice concentrate,

red wine (8%, contains SULFIT), port wine (5%, contains SULFIT), Aceto Balsamico di Modena (wine vinegar, concentrated grape must, contains SULFIT), gelling agent: pectins, thickening agent: locust bean gum, spices. Alcoholic.

Despite the utmost care may contain stones from plums.

Nutritional information per 100 ml:

Calorific value 592 kJ / 140 kcal, fat 0.2 g, of which saturated fatty acids 0.0 g, carbohydrates 29.9 g, of which sugar 28.2 g, protein 0.3 g,

Salt 0.16 g

Storage:Store in a dry place at room temperature.

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