The organic linseed oil from Vitis from controlled organic cultivation is gently cold pressed. Thus, this oil from organic linseed retains its valuable ingredients. Its characteristic taste and golden yellow color give it its exceptional character.
Our cold-pressed organic linseed oil has a few great highlights to offer that make it an attractive addition to your diet:
High in omega-3 fatty acids: Organic flax oil is rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid that the body cannot produce on its own. An adequate supply of omega-3 fatty acids can reduce the risk of cardiovascular disease, inflammation and other diseases.
Versatility in the kitchen: our organic linseed oil is a versatile oil that can be used in salad dressings, smoothies, cereals or yogurt. It adds a special touch to dishes.
Immune system support: Vitis oil from organic flaxseed contains vitamin E and antioxidants that can strengthen the immune system and protect the body from free radical damage.
Organic quality: our organic flax oil is made from organically grown flax seeds and does not contain chemical residues or pesticides that can be used in conventional farming. It thus makes an active contribution to environmental protection and resource conservation.
Organic linseed oil is a versatile oil that can be used in a variety of ways. Here are some suggestions for you:
Salad dressings: organic linseed oil makes an excellent base for salad dressings. It gives the salad a very special touch and is rich in healthy omega-3 fatty acids.
Smoothies: Add a spoonful of organic linseed oil to your smoothie to provide your body with valuable nutrients.
Curd, yogurt and muesli: Add a spoonful of organic linseed oil to your muesli or yogurt to supplement your meal with healthy fatty acids and antioxidants.
Skin Care: Organic flax oil can also be used as an ingredient in skin care products due to its anti-inflammatory and moisturizing properties. It can soothe, nourish and protect the skin from environmental damage.
Here we have a few recipe ideas for you:
Linseed oil vinaigrette: Mix the organic linseed oil with our balsamic vinegar or lemon juice, spicy Vitis wine mustardhoney, salt and pepper to a vinaigrette. It tastes great with salads, steamed vegetables or as a dressing for sandwiches.
Flax Oil Smoothie: Blend frozen berries, spinach, bananas, oatmeal, almond milk and a spoonful of organic flax oil in a blender. This smoothie is a nutrient-rich meal and is perfect for breakfast or as a snack.
Flax Oil Pesto: Blend basil, garlic, pine nuts, parmesan cheese, organic flax oil, salt and pepper in a blender. This pesto is great with pasta, on toasted bread or as a dip for vegetables.
Flax Oil Salad: Mix kale, beet, goat cheese, walnuts and organic flax oil in a bowl. This salad is rich in nutrients and is suitable as a main meal or as a side dish.
It is important to note that organic linseed oil should not be used for frying or heating, as high temperatures can destroy the healthy ingredients.
Due to its composition, organic linseed oil has a relatively short expiration date compared to other oils. This is because linseed oil is obtained from flax seeds, which are very sensitive to light, heat and oxygen.
Linseed oil contains high amounts of unsaturated fatty acids, especially alpha-linolenic acid (ALA), which tend to oxidize quickly and become rancid when exposed to air, light and heat. This leads to a change in taste and odor and a loss of nutrients in the oil.
To maximize the shelf life of our Organic Linseed Oil, it should be stored in the refrigerator and protected from light and heat. We recommend consuming our Organic Linseed Oil within 4-6 weeks of opening to maintain its freshness and nutrient density.
We deliver very quickly: due to its relatively short shelf life, speed is of the essence when it comes to transportation. We deliver your organic oil within 2 working days.
Organic certified: Our oil mill is certified organic according to DE-ÖKO-003, which guarantees the organic quality of our oils.
Organically grown: Vitis Organic Flax Oil is made from flax seeds grown without the use of synthetic fertilizers, pesticides or other harmful chemicals. This makes it a more natural and healthier product than conventionally produced flax oil.
Sustainability: organic linseed oil is made from a plant that is relatively easy to cultivate and requires little water. This makes the production of organic linseed oil more environmentally friendly than the production of other oils. This is very important to us and a big part of our oil mill philosophy.
Rich in healthy fatty acids: Organic linseed oil is rich in omega-3 fatty acids, which are essential for a healthy diet. The European Food Safety Authority (EFSA) writes: ALA (alpha-linolenic acid) contributes to the maintenance of normal blood cholesterol levels.
Overall, organic linseed oil is a versatile oil that can be a valuable addition to a balanced diet and skin care.
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Product name: cold-pressed organic linseed oil (organic according to DE-ÖKO-003)
Country of origin: EU / non EU
Ingredients: 100% cold pressed organic linseed oil
Nutritional values per 100 ml:
Calorific value 3,700 kJ / 900 kcal, fat 100.0 g, of which saturated fatty acids 10.99 g, monounsaturated fatty acids 20.59 g, polyunsaturated fatty acids 67.89 g, carbohydrates 0.0 g, of which sugar 0.0 g, protein 0.0 g, salt 0.0 g
Our Vitis Organic Linseed Oil is a pure natural product. As such, variations in various properties, such as color, grain size, odor and taste of the product are normal. These are due to natural external influences during growth, e.g. weather and soil. The fluctuations significantly distinguish the natural product from an industrially standardized product.
Storage: After opening store protected from light in the refrigerator.
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